UC Davis study: No problems from GMO livestock feed


DAVIS
September 25, 2014 11:02am


•  Scientific studies have detected no differences

•  Davis study could influence regulations


The performance and health of food-producing animals eating genetically engineered feed, first introduced 18 years ago, has been comparable to that of animals consuming non-GE feed, concludes a new scientific review from the University of California, Davis.

The review study also found that scientific studies have detected no differences in the nutritional makeup of the meat, milk or other food products derived from animals that ate genetically engineered feed.

The review, led by UC Davis animal scientist Alison Van Eenennaam, examined nearly 30 years of livestock-feeding studies that represent more than 100 billion animals.

Genetically engineered crops were first introduced in 1996. Today, 19 genetically engineered plant species are approved for use in the United States, including the major crops used extensively in animal feed: alfalfa, canola, corn, cotton, soybean and sugar beet.

Cows, pigs, goats, chickens and other poultry species now consume 70 percent to 90 percent of all genetically engineered crops, according to the new UC Davis review. In the United States, alone, 9 billion food-producing animals are produced annually, with 95 percent of them consuming feed that contains genetically engineered ingredients.

"Studies have continually shown that the milk, meat and eggs derived from animals that have consumed GE feed are indistinguishable from the products derived from animals fed a non-GE diet," says Ms. Van Eenennaamid. "Therefore, proposed labeling of animal products from livestock and poultry that have eaten GE feed would require supply-chain segregation and traceability, as the products themselves would not differ in any way that could be detected."

She adds that in her opinion now that a second generation of genetically engineered crops that have been optimized for livestock feed is on the horizon, there is a pressing need to internationally harmonize the regulatory framework for these products.

"To avoid international trade disruptions, it is critical that the regulatory approval process for genetically engineered products be established in countries importing these feeds at the same time that regulatory approvals are passed in the countries that are major exporters of animal feed," Ms. Van Eenennaam says.

Collaborating on the study was co-author Amy Young in the UC Davis Department of Animal Science.

The review study was supported by funds from the W.K. Kellogg endowment and the California Agricultural Experiment Station of UC Davis.

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